At Café de Coral, the secret recipe of a cup of silky, aromatic milk tea involves the best tea-leaves in season, bubbling water and a lot of passion for brewing the best milk tea in town. A cup of well-balanced, well-colored, silky smooth and aromatic milk tea without bitter after-taste is thus made for your enjoyment.

Chosen from Segafredo coffee beans we use are freshly grinded only before being brewed to preserve their genuine taste to the fullness. Thanks to the percolaion method we employ, you can enjoy the same perfect cup rich in creama every time at Café de Coral.

Traveled all the way to your plate, New Zealand fish fillet is rich in protein. Its golden brown, crispy surface and white, juicy chunk give you double satisfactions to begin the day with.

The aroma of lotus leaf greets your sense of smell while the perfect combination of soft and chewy glutinous rice and mouthwatering fillings of tender mid-joint chicken wing, black mushrooms, dried shrimps and Chinese sausage takes care of your sense of taste. It warms the stomach and wakes your mind!

A symphony of the best and premium herbs and spices create the latest sophisticated and unique curry. Mixed with braised brisket – the tender texture and finest taste lingers both in your mouth and memory.

Classic Sirloin Steak offers you the best ingredients – prime-cut New Zealand Sirloin with marble pattern. The exceptional tenderness and juicy texture absolutely brings you terrific aroma and taste sensation. Served the steak with super hot sizzling plate, it is an exciting ultimate dining experience that you cannot forget.

With selected ingredients boiled for 3 hours, our deep boiled soup without MSG warms your stomach and heart. We warmly present you the instant fried Chinese cuisine every night, which enables you to enjoy the fabulous dining experience.